Amelia transforms polenta into two dishes: crispy pan-fried polenta cakes topped with wilted fresh ramps, and a silky soft polenta with herb sauce. A versatile grain gets a serious glow-up.

Polenta is a creamy, savory, and comforting cornmeal foundation that's often topped with proteins, veggies, and sauces. While most polenta recipes, like this simple polenta, are a one-pot dish with a ...

Our cookbook of the week is Weeknight Vegetarian by Joe Woodhouse. Jump to the recipes: chard and cheddar galettes, squash minestrone and polenta chips with saucy chickpeas. Joe W ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, the Food and Wine team shows you how to make a polenta Dutch baby with ham and Swiss cheese. This brunch recipe ...

Polenta bowls make for a quick and delicious breakfast option, particularly for those who are always on the go ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t ...

Roasted vegetables add texture and flavor to creamy polenta. Roast your favorite vegetables, like bell peppers, zucchini, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Polenta in blue bowl with herb garnish - Food Fantasy/Shutterstock When done well, a bowl of polenta should be thick, comforting, ...