For most of human history, cooking was not optional. It was a daily ritual of survival — a transfer of culture, family, and knowledge through food. Yet a quiet revolution is reshaping how we eat, ...

Making food for just yourself can feel like a burden night after night, but there are ways to make it less of a chore. By Genevieve Ko Genevieve Ko experimented with a dozen different dishes to land ...

Thanks to Mary Engle Pennington (1872 - 1952) we don’t all have to be farmers to eat fresh food. Her scientific work in ensuring the safe transport of perishable foods (like eggs!) focused on ...

Air fryers are impacting kitchens across the spectrum. From career chefs to casual home cooks, here's what everyone is making in these mighty countertop ovens.