Bryant Terry writes: "This is my attempt to replicate the oh-so-slammin’ hot sauce at the Senegalese restaurant Joloff, my favorite eatery in New York City. This version is only slightly hot, but if ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

To make a good hot sauce, you have to start with the right hot pepper. For Scott Zanon, the choice is easy. “The serrano is my favorite pepper of all time,” he said while showing off a variety of ...

With this easy homemade hot sauce you can approximate one of the world’s tastiest hot sauces, Tabasco sauce, right in your home kitchen. A simple hot sauce recipe. You’ve no doubt seen the iconic ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Bottles of a leading brand of Sriracha hot sauce are suddenly hard to find, driving up prices for them as high as $150 — but there are alternatives to opening your wallet that wide. It’s the second ...

Two bunches of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I ...