For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Every major holiday as a kid, we’d drive to Dallas from Houston and stop off to eat at Woody’s Smokehouse. It was the kind of place that served smoked brisket and links by the pound, only had tea to ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

We may receive a commission on purchases made from links. For those not in the know, the brisket is a tough cut of meat from ...