Add a burst of extra flavor and a robust, flavorful quality to your next homemade pot roast by adding this one simple ...

To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

This Texas Pot Roast comes out meltingly tender, with the beef soaking up layers of smoky-spicy-salty flavor. Serve over ...

Try this recipe, from one of B.C.'s most iconic restaurants, at home! This dish can be a great way to serve a family with ...

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...

HOLLY SPRINGS, N.C. (WTVD) -- Every morning, around 7:30, I get to hang out with the folks on G105. Danny Meyers, their newest host, is quite a chef, so I asked him for a recipe and he sent me this: ...

To make a Mississippi pot roast, you only need a few simple ingredients and a slow cooker. It's never been easier to make a ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to simmer, ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.