In 1996, Emeril Lagasse wrote "Louisiana Real & Rustic" with Marcelle Bienvenu. The Times-Picayune ran this recipe. Pork Chops and Sweet Potato Gravy Makes 4 servings 4 thick pork chops (6 to 8 ounces ...

Debra Tardieff, the kitchen manager at The Magnolia Room in Tucker, learned to cook from her grandmother at age nine and has ...

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

Try this pork chop dish that will stick to your ribs and give a bit more pep to your usual chop recipes! Stuck for a handy weekend meal? We're of the persuasion that most recipes taste better with a ...

My mother made a dish called smothered steak. The inexpensive cut of meat cooked in an onion gravy was a family favorite. I remember Mom showing me how to make it, explaining the importance of slowly ...

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the ...

Pork chop steak is pan-seared pork cooked in a savory onion-soy gravy. Tender, juicy, and great with rice or mashed potatoes.

OK, I made this recipe up while cooking aboard a sailboat in the British Virgin Islands, but it illustrates how a bit of creativity can lead to a simple, delicious meal on board. We could not find ...

We may never get to the end of the recipes in the packet of recipes that Rose DeLuca of Somerville, Mass. sent earlier this year, but we can have fun trying! She said that she hadn't forgotten about ...