This is a very dense, moist cake full of nuts. The eggs act as the leavening agent. As chef Marcy Goldman notes in her book "A Treasury of Jewish Holiday Baking," the cake will remind you of baklava.

If you love old-fashioned homemade cakes packed with tropical flavor, this moist pineapple coconut nut cake is about to become your new favorite dessert. Made completely from scratch with crushed ...

Preheat your oven to 350 degrees Fahrenheit (325 if you have a very hot oven). Place the oats in a smaller bowl, boil the water or juice, and pour it over the oats. Let it stand while you cream ...

Maryjane Ingersoll has memories of the Hungarian nut rolls that her grandmother Mary Horvath made from an old family recipe, using a special loaf pan. “She immigrated from Hungary in 1906 at the age ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

What could be sweeter than starting the New Year with a cake? The Ashkenazi custom of serving honey cake for Rosh Hashanah is well known. But in my Moroccan Sephardic family, the tradition is to bake ...