Boxed mashed potatoes aren't exactly respected, but they should be. They just need some help to taste as good as they can. Try these ways, and see for yourself.

Try my Authentic Irish Potato Farls recipe — my mum used to make them using leftover mashed potato and cook them off for breakfast as part of a traditional fry. A potato Farl goes by many names! It's ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

I've loved mashed potatoes since I was a kid, but it wasn't until well into adulthood that I realized how simple they are to make. After years of practice in the kitchen, here's my quick and easy ...

Dolly Parton and her sister released a new cookbook with Thanksgiving recipes. Their mashed potatoes with sour cream and cream cheese are delicious.

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Loaded Baked Potato Bread is when a gorgeous, flavorful loaded baked potato and an amazing no-yeast bread have a baby! It's a ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

It's worth making extra mashed potatoes just so that you have an excuse to create these delicious and utterly craveable fried bites the next day.

These cheesy little bites are so indulgent and delicious — and they come together surprisingly quickly and easily (particularly if you have leftover mashed potatoes on hand). Crispy on the outside and ...

There are very few foods out there quite as versatile as the potato. Transforming from a humble tuber into crunchy, fluffy french fries, comforting Polish pierogis, and crispy, golden hash browns, the ...