Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

When it comes to homemade fudge, the dessert should have a creamy texture in its traditional form. Whether it's a recipe online or your grandma's fudge recipe that's been used for generations, the ...

One of my grandmothers was known for her fudge during the holiday season. She would make a batch and distribute it out in small tins to a special few, and the rest was put out on a platter for ...

It's weird that fudge is a summer food. Dense, rich, and hardly immune to heat and sand, it's nowhere near as refreshing as ice cream yet somehow just as ubiquitous in beach towns up and down the ...