Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

For flavor and texture, it's tough to beat homemade bread crumbs By SARA BIR Special to The Oregonian Potato chips, pretzels, pistachios ... it's the crunch that counts -- but it doesn't always have ...

Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

Save that day old bread and make this Air Fryer Homemade Breadcrumbs. Just three ingredients and a little bit of time are all it takes to make delicious breadcrumbs for casseroles, meatloaf, chicken ...

Sometimes, it is the simplest embellishments that make the meal. There is nothing complicated about bread crumbs, yet seasoned and toasted in a pan they are elevated to a garnish worthy not just of ...

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

Bread crumbs are a versatile and delicious ingredient to have on hand in your kitchen, and homemade bread crumbs beat the flavor and nutritional content of store-bought varieties. Plus, it saves you ...

Try these clever alternatives for making a crispy-topped casserole, meatballs, or any other recipe when you are out of bread crumbs. It happens to almost every cook: In the middle of making a meat ...