We put the stovetop, oven, slow cooker, and pressure cooker to the test — but first, we found the best apples for homemade ...

Whether you've gone to an apple orchard and eaten your fill of apple pies and caramel-dipped apples or you're looking to restock that applesauce supply that you can't seem to keep on the pantry shelf, ...

When apple-picking season comes around, one of our favorite projects is cooking up homemade applesauce. Making your own applesauce from scratch allows you to distill all of that fall flavor into an ...

A spoonful for snacking and the rest for baking!

Store-bought applesauce may be a convenient option, but it just doesn't pack as much flavor as the kind made from scratch. The apple taste in jarred applesauce is oftentimes muted and in other cases ...

Most people associate apples with the fall, but the fruit is a festive treat that can be appreciated all winter long — especially with Hanukkah arriving this week as the perfect excuse to eat yummy ...

It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...

Alissa Wagner, the co-owner and chef of NYC’s DIMES, recently stopped by the MUNCHIES test kitchen, and shared her recipe for what is quite possibly the greatest applesauce to ever grace the universe.

Make a batch now, then freeze extras for busy mornings!

Applesauce barbecue chicken leg quarters on serving plater and plate with sides. - Julie Kinnaird/Food Republic Nothing beats smoky, sticky, juicy, and finger-licking barbecue chicken. Whether ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...