Prague Powder #1 should always be used in very small amounts. Using it like regular salt can be dangerous and cause illness. For a 5-pound piece of meat, use only 1 teaspoon of Prague Powder #1.

This easy, classic spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

Learn the difference between fresh ham and cured ham with this guide from The Pioneer Woman for Easter gatherings.

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...