The United States Department of Agriculture temporarily suspended a Littlestown butchery from operating after an employee allegedly punched a boar hog multiple times during handling. On March 2, 2022, ...

With his convex profile and his hornrimmed glasses, President Lewis J. Clark of the C.I.O. United Packinghouse Workers looks like the Caspar Milquetoast of U.S. labor. With his mere 200,000 members, ...

DETROIT — It's not even 10 a.m. on a Monday morning and Larissa Popa is already putting her hacksaw to use. But instead of a metal pipe or piece of wood, the target of her sawing is a half-carcass of ...

Chef Bart Bell has been butchering whole hogs at Boucherie for the past year, and last fall he hit the road as part of the Lache Pas Boucherie (www.lachepasboucherie.com) team, a traveling boucherie ...

PORT ST. LUCIE, Fla. --Yoenis Cespedes'prize pig is headed to the butcher. The New York Mets sent a semi-official statement Wednesday announcing the 270-pound grand-champion hog, purchased for $7,000 ...

It’s been 15 years since Michael Ruhlman teamed up with Brian Polcyn to produce the book “Charcuterie,” the seminal tome on curing meats at home. In the not-too-distant past, charcuterie boards did ...