Unexpected chemical traces in Neanderthal remains had previously led experts to suggest our long-extinct relatives were eating more meat than humanly possible. But a study published Friday in the ...

Neanderthals, our extinct cousins, are often portrayed as eating nothing but meat — no fruit, no grains, no greens. But did Neanderthals really live on meat alone? While there's plenty of evidence ...

The research builds on previous findings connecting red and processed meats with Type 2 diabetes. By Alice Callahan For sausage, salami and steak lovers, the news has not been good. Scientists have ...

Cutting out meat may improve heart health, aid digestion, and support weight loss, but appropriate planning is key to help ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Just 'two slices of ham' per day could potentially be detrimental. A new study is shedding light on the relationship between meat consumption and diabetes. Researchers from the University of Cambridge ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

According to U.S. Department of Agriculture, meat consumption's predicted to go down 12.2 percent between 2007 and 2012, so we have something to ask our "red-blooded" compatriots: How has our once ...

Russell has a PhD in the history of medicine, violence, and colonialism. His research has explored topics including ethics, science governance, and medical involvement in violent contexts. Russell has ...