Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Ah, the classic chocolate cake—so many variations, so little time. While there’s no wrong way to make a chocolate cake, it all comes down to personal preference and what kind of cake you're in the ...

Oreo chocolate sandwich cookies (crushed) @Breyers natural vanilla ice cream @smuckers hot fudge topping cool whip zero sugar whipped cream topping whipped cream @hersheys chocolate syrup Instructions ...