In response to the low-fat craze of the 1990s, many food companies removed saturated fats from their products, only to replace them with sugars to maintain their palatability. Unfortunately, the ...

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

Every year on August 29, food lovers celebrate the More Herbs, Less Salt Day. This is a flavourful reminder that you don’t need excessive salt to make your dishes delicious and delightful. The health ...

Herb experts caution new growers to leave 10 to 12 inches between basil plants and 6 to 8 inches between parsley and chives. They also suggest using the "three-plant theory" - plant one for use, one ...

Got more basil than you know what to do with? Turn your garden herbs into a simple, flavor-packed salt blend that you’ll use all year long. If your garden basil is growing faster than you can say ...