Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping bag ...

Do you have a birthday or other special event planned, and would like to go all out for dessert? Follow our step-by-step ...

These decadent ice cream sandwiches layer creamy caramel ice cream and a crunchy Nutella-white chocolate filling between chewy hazelnut dacquoise for an irresistible frozen dessert Grace Parisi a ...

These decadent cookies are an explosion of flavours and textures. The crunchy, chewy hazelnut dacquoise will pull you in, and the rich chocolate French buttercream will keep you coming back for more.

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make the chocolate mousse, place the chocolate in a heatproof bowl. Half-fill a saucepan with ...

METHOD: Begin by making the meringues. Preheat an oven to 120 degrees/gas ½. Line two baking sheets with parchment paper and draw three 20cm circles on paper. I use a 20cm baking tin as a guide. I use ...

So, what exactly is dacquoise? Well, some people say it’s French for 'takes all day to make' and it’s true, there’s a bit of work in getting dacquoise right. But what you end up with is truly ...