HONOLULU (HawaiiNewsNow) - As a baker, Michelle Hoy creates cool-looking cakes. But she’s also an artist who makes edible masterpieces out of flour and frosting. “Actually, it started as a hobby. I ...

When it's time for cake, there's a diverse array of options for the fluffy baked good. From a classic white cake recipe to a beloved red velvet, there are dozens of types of cake ready to assemble and ...

A couple years ago, my editor asked me to write about a favorite dish that my mom made. It was a cake, and the staff went crazy for it. Several have told me they've made it several times since. Many ...

When it comes to some food items, there can be too much of a good thing. However, this rarely applies to dessert. At King's Hawaiian Bakery & Restaurant in Torrance, the signature dessert is their ...

I have no problem admitting when I’m wrong, particularly when it’s about food. When a co-worker came to me delighted with a slice of guava cake he’d tried from Cakes of Paradise, I was suspicious.

Not long after moving to Phoenix in 1993, Nenita Linton started searching the Valley for the tropical flavors she’d grown up with in her home of Hilo, Hawaii. Much to her chagrin, she found none. So ...

KAILUA-KONA Bryson Perkins spent his childhood gazing up at starry Hawaiian skies and dreaming about how he might one day reach the rest of the world. The master sugar artist and one of the foremost ...

Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts ...

Bryson Perkins brushes details onto the display cake he’s taking to the Cake Designers World Championship in Italy. The imagery on the cake pays tribute to the Big Island, where he grew up. At left, a ...

Fish cakes are a staple in the Hawaiian diet, but what form they take depends on one's heritage. Whether Chinese, Japanese, Hawaiian or other ethnic background, each will have a fish cake tradition of ...