Don’t toss your biscuit scraps. Carrie Morey, owner of Callie’s Hot Little Biscuit in Charleston, South Carolina, shares ...
Steps: Place the water, oil, and sugar in a large bowl. Sprinkle the yeast on top and let sit until foamy, about 5 minutes. In a medium bowl, combine the flour and salt. Add to the water mixture, ½ ...
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