Making a perfectly flaky pie crust requires patience, practice, and the right techniques. Avoid these common pie crust ...

These chicken pot pie hand pies feature a savory, creamy filling with a crispy, homemade pastry crust holding it all in.

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Is there anything more delightful than a hand pie? The original recipe paired the beef with a sour cream pastry crust tinted yellow with turmeric, but I thought a shortening-based hand pie dough would ...

To make the crust: In the bowl of a food processor, place the flour, sugar and salt; pulse to combine. Add the butter and shortening pieces. Process just until the mixture looks like coarse cornmeal.

If the weather where you are hasn't quite cooled down, you can still enjoy fall flavor without cranking up the oven. This ...