Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...

Ooey, gooey bread pudding is one of our favorite desserts. Happily, it's also one of the simplest to put together, and it's a great make-ahead choice for a crowd. It has the added virtue of being an ...

Guava & Cheese Bread Pudding: This classic flavor combo takes a star turn in a dessert that Velez describes as "if flan and bread pudding had a baby", and it's delicious.

This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried apricots and toasted nuts.