Guatemala, nestled in Central America, boasts a rich blend of cultural influences that are vividly reflected in its diverse cuisine. From bustling market stalls to humble home kitchens, the Guatemalan ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A dark cobalt blue ...

For years, Carolina Fuentes dreamed of owning a restaurant where she could give the Central Coast a taste of Central America. Fuentes, who was born and raised in Guatemala, moved to Atascadero 20 ...

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

Every morning, Julissa Corado rises with the sun to prepare her day’s worth of goods. By noon, she and her mom load their white van with soup-filled pots, orange Home Depot buckets and a cast-iron ...

Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. “It’s a mix of Mayan and Spanish culture, so that’s what I cook. The food culture in Guatemala is huge,” he says.

David C. asks: A friend of mine has been trekking in Guatemala and tells me about the wonderful food he has encountered there. Where can I get a taste of it in the New York area? Dear David C.: Sadly, ...

CEDAR RAPIDS — You’ve probably heard of Tex-Mex. But how about Guatemex? In a city where diners can’t seem to say “si” enough to Mexican food, a new restaurant is coining the term — at least locally.