GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

On a rainy Tuesday morning on Forbes Avenue, Martina Perez roasted black pepper, cumin, and cinnamon in a pan. She then boiled tomatoes and chilies in a pot before blending them with the spices and ...

Maria Concepcion Rodriguez woke early and lowered herself to the ground from one of the hammocks her family of eight uses to sleep. She washed her hands and started a fire, preparing to make breakfast ...

Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. “It’s a mix of Mayan and Spanish culture, so that’s what I cook. The food culture in Guatemala is huge,” he says.

David C. asks: A friend of mine has been trekking in Guatemala and tells me about the wonderful food he has encountered there. Where can I get a taste of it in the New York area? Dear David C.: Sadly, ...

This past weekend, thousands of people, many in Guatemalan soccer jerseys, strolled through blocked off streets outside Lafayette Park. There, tents were occupied with vendors selling traditional ...

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

For years, Carolina Fuentes dreamed of owning a restaurant where she could give the Central Coast a taste of Central America. Fuentes, who was born and raised in Guatemala, moved to Atascadero 20 ...