Lemon thyme is a lovely addition to many Mediterranean dishes, and it's easy to grow indoors once you understand how to meet ...

Lemon thyme (Thymus citriodorus) is a favourite in kitchen gardening due to its aromatic leaves and culinary versatility.

People love lemons so much they use them in everything from soft drinks to pies to floor wax. Mother Nature must love lemons, too, because she puts the citrusy flavor and scent into so many things ...

With summer almost around the corner, many of us are setting in vegetables and herbs in hopes of preparing delectable culinary delights as these plants mature. Aromatic herbs bring amazing flavors and ...

Whether you’re whipping up a mocktail for the kids, an elegant cooler for friends or simply putting mint into your iced tea, ...

The best plant-based alternative to the chemical mosquito repellent DEET is oil of lemon eucalyptus. This plant is among a handful of repellents—natural and chemical—recommended by the Centers for ...

The Chinese started the art of tea making about 5,000 years ago when, according to Chinese mythology, Emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water. A leaf ...

On Rosh Hashanah Jews from all over the world devote some element of their holiday menu to symbolic foods. The foods can be eating by themselves and also incorporated into different dishes. One of the ...

Growing a lemon tree in your backyard is near impossible in the Pacific Northwest unless it's grown in a container and brought indoors to spend the winter. But you can grow herbs outdoors year-round ...

For the better part of the 20th century, the word lemon evoked bitterness, just a sour citrus that needed copious amounts of sugar to make something palatable to sell at sidewalk lemonade stands. No ...