Cassava produces about ten times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas, the Kenya Agriculture and Livestock Research ...

COLUMBUS, Ohio – Cassava is the third-most important food source in tropical countries, but it has one major problem: The roots and leaves of poorly processed cassava plants contain a substance that, ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

Ojo's ambitions are straightforward -- increase Nigerian yam and cassava yields by 500 percent, fight hunger and raise her ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. When Arab traders introduced cassava — a nutty-flavoured ...