When you need a break from basic all-American cheeseburgers at your barbecue, a perfectly grilled sausage will always hit the spot. However, achieving the perfect ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Preheat the George Forman grill. Place the sausages on the grill, carefully close the lid, and cook for 8 -12 minutes or until the sausages are cooked through. Remove and let rest while grilling the ...

We know sausages don't usually qualify as sandwich material -- even Anthony Bourdain had a lot to say about it (to be fair, he had a lot to say about everything). Italian sausage, though, is the one ...

From hot dogs to bratwurst, chorizo to andouille, sausages are among the easiest and most popular foods of summer. They’re ideal for grilling and perfectly partnered by potato salad and baked beans.

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are crunchy and charred and sausages that either dry out or, even worse, catch ...

Four Seasons' high-end version of the down-home dish. — -- The Four Seasons' Food Truck is on its way down the East Coast, and Four Seasons Hotel New York Executive Chef John Johnson parked right ...

After using our George Foreman grill during the last few weeks, we are starting to get a real handle on the strengths of this nifty kitchen gadget. This tabletop appliance is fantastic for light ...

Most chicken sausages are healthy, but they often mean giving up flavor, juiciness, or texture. The Sausage Project claims ...