While it's coming up to heat take a heavy 2-1/2 quart saucepan, put it on the stove over a medium flame, and add to it the butter, the olive oil, the garlic, the salt, the black pepper, and the ...

Chris & Carla’s Heavenly Ribs & Catering grilled up some fresh oysters with a garlic-herb butter on Studio 10. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Grilled garlic and parmesan oysters deliver rich, savory flavor with a perfect balance of smoky seafood and cheesy goodness.

Firing up the backyard grill in the summer is as American as apple pie. Who among us hasn’t enjoyed a flame-kissed steak, burger or dog on a hot July afternoon? But your grill’s summer menu shouldn’t ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. When exiting into the city of La Puente from the 10 Freeway, ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Growing up in Prince George’s County, Md., seafood was kind of a big deal. Many people know about Maryland blue crabs and our affinity for Old Bay seasoning, but when it’s too cold for crabs and the ...

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since moving to New Orleans a decade ago, he’s mastered boiling crawfish. Last ...