FARGO — Quick salsas are a great way to bring a burst of summer flavor to your table, and with their mix of fresh fruit and vegetables, our Green Apple-Cucumber and Spicy Corn and Cherry salsas are ...

Peel a green apple and dice it into 1/4-inch pieces. Combine it with 1/2 cup peeled and similarly diced jicama, 2 tablespoons minced red bell pepper, 1/4 teaspoon minced serrano chile, 4 teaspoons ...

Salsa is most commonly made of tomatoes and onions, but not always. The farmer's market bounty can be turned into many other interesting kinds of salsas featuring fruits and other unexpected veggies.

This salsa is like a classic salsa verde but with the surprise addition of sweet-tart Granny Smith apples. It has an applesauce-like consistency, which is ideal for entertaining because it can sit out ...

1/2 cup seeded and diced fresh poblano chiles 1/2 teaspoon minced fresh oregano 1 tablespoon sugar 1 tablespoon freshly squeezed lime juice 1 tablespoon seasoned rice wine vinegar Combine all ...

I love the combination of sweet and heat. This dish hits those satisfying notes with the sweet apple salsa and spicy salmon all wrapped up in an easy-to-eat tortilla.

Green Apple Salsa FrescaMakes about 3 cups1/4 cup apple juice2 cups peeled, cored and diced green apples1/2 cup chopped red onions1/2 cup seeded and diced fresh poblano chiles1/2 teaspoon minced ...