Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

Toast them up with a handheld torch or under the broiler (keep a close eye, though!) and whether you say “s’mores,” “summores ...

This oldie is most definitely a keeper. Cream butter, sugar and cinnamon. Mix in cracker crumbs. Press Xc of crumbs into bottom and up sides of slightly greased 9-inch pie plate, reserving rest for ...

Box pudding mix is the secret ingredient in many delicious dessert recipes. This simple pantry staple makes a creamy layer ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...

Whisk 1 (3.4-ounce) package instant lemon pudding mix and 1 1/2 cups cold whole milk together in a large bowl until dissolved ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

Making an icebox cake, cheesecake or pie that needs a graham cracker crust? Chef Mike Raskin from Oakland’s Edith’s Pie is sharing the secret to elevating the classic crust into something special: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRAHAM CRACKER PIE Yield: 8 servings 4 tablespoons butter, at room temperature, divided 1 cup plus 3 tablespoons granulated sugar ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...