Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...

Chicken simmered in a tomato sauce infused with onion, green pepper and paprika forms the comforting foundation of this ...

The words "goulash" and "stew" are often used interchangeably, but there are differences between them. Here are their origins ...

Add diced tomatoes, tomato sauce, ketchup, salt, pepper, paprika, sugar, and Worcestershire. Stir well and bring to a gentle ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make American Goulash. Watch the clip above for step-by-step instruction. For more recipes visit ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

Spanish paprika does not work in these dishes — different chilies make it taste different from Hungarian sweet paprika. Certainly do not use smoked paprika (aka pimenton) if you want anything close to ...

How do you choose the year's "best" recipes when, week in and out, you strive to pick really great dishes to feature? It's not easy. But no fair whining! Choosing this year's selection of dishes ...