ELDERSBURG, Md. (AP) -- When she began to raise goats to sell 15 years ago, Pam Adams used to get one or two calls a month. Today, she gets at least three calls a week. The demand for goat meat is ...

You may not be aware of it, but the demand for goat meat in this country far exceeds the supply. As ethnic populations in the United States grow—and as the traditionally bland American palate grows ...

When most people think of goats, they think of dairy goats supplying fresh milk, cheese, and soap. But a growing number of homesteaders are raising goats for a different reason: meat. Goat meat ...

The goat's tail wagged vigorously, shaking a white pompom of fur at its tip, while the 80-pound Boer circled the judging ring. It wagged as the goat followed its forlorn-looking 12-year-old owner, ...

SAN ANGELO – A six-year Texas A&M AgriLife study proved what many West Texas stockmen know; properly managed meat goats are valuable property, no matter how many you have. Bill Thompson, Texas A&M ...

Australia’s goat producers are supplying newer global markets as processors expand to capitalise on new opportunities in an ...

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It's easy to find goat milk and goat cheese in Vermont. Goat meat, not so much. That's frustrating for the refugees, immigrants and others who've settled in the state who are accustomed to eating ...

Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...

ELDERSBURG, Md. (AP) — When she began to raise goats to sell 15 years ago, Pam Adams used to get one or two calls a month. Today, she gets at least three calls a week. The demand for goat meat is ...