A light and delicious peach cake made with genoise sponge, perfect for an easy homemade dessert with a fresh fruity twist.

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts. Genoise ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

Preheat your oven to 180ºC/gas mark 4. Line two 8-inch round cake tins with parchment. Crack the eggs. Heat the sugar and eggs over a simmering saucepan of water as you would when melting chocolate.

When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...