Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda. It ...

A light and delicious peach cake made with genoise sponge, perfect for an easy homemade dessert with a fresh fruity twist.

When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...

I'm as big a fan as anyone of heavy, butter-rich cakes – fat slices of madeira, Victoria sandwiches and doorstop wedges of fondant-covered birthday cake. I've even adopted "more butter is better" as a ...

Add Yahoo as a preferred source to see more of our stories on Google. Genoise cake with extra slice - Sann von Mai/Shutterstock Sponge cakes and Genoise cakes are, on the surface, pretty similar. Both ...

The light and fluffy multi-tiered sponge cake has many forms and variations THE Great British Bake Off is back on our screens and it’s got us all inspired in the kitchen. But what is the infamous ...

Maybe because she’s too busy partying in her Manolo Blahnik shoes, punk princess Marie Antoinette, as conceived by filmmaker Sofia Coppola, never offers cake to the angry rabble. But she does put away ...

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...