This Rediscover Arizona feature will have you saving room for dessert!

Gelato is a popular frozen dessert that originates from Italy and is enjoyed by many people around the world. While it’s similar to ice cream or frozen yogurt, it isn’t made the same way. As such, you ...

Gelato is synonymous with Italy, but its modern origins go back to a humble dairy shop in Tuscany and a couple of abandoned American World War Two freezers.

Kristin Gilbert has three great loves: her family, art history, and gelato. Before opening Gelato Gilberto with her husband, ...

Doughlicious just landed a coveted spot at Costco.

Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...

In 2010, my sense of taste went haywire. I kept throwing out milk that seemed rotten. Oatmeal tasted rancid, and honey like moldy tinfoil. Name any food. I spat it out. I was also walking like a drunk ...

Katie Quinn is a food and travel video journalist, podcast host, and video manager at Wirecutter. She attended Le Cordon Bleu culinary school in Paris and authored Cheese, Wine, and Bread and the ...