This is part of Breaking Bread, a collection of stories from our friends at Condé Nast Traveler that highlights how bread is made, eaten, and shared around the world. Read more here. Across the United ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...

Let me start by acknowledging once more that fry bread is not a traditional food. Native people have mixed feelings about this bread because its ingredients represent our colonization. Yet I can’t ...

Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

Best friends Tracey Rider and Frances Weeks had no idea that a single piece of fry bread could change their lives — and the lives of many others in their community.