The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

We love good french fries for their tantalizing crispiness, mouthwatering saltiness, golden-brown exterior, and soft white fluffy insides. Potatoes are, of course, the star vegetable — but french fry ...

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...

These healthy baked yuca fries are bursting with flavor! After baking, the yuca (or cassava) fries are tossed in fresh parsley, parmesan cheese, and truffle oil. You want to boil your yuca fries first ...

Camila Alves McConaughey's 3-ingredient side dish was gone before she could even get it on the table There's one dish that Camila Alves McConaughey makes that she can barely keep in the house. The ...

What's in a French fry? Potatoes, of course. These greasy, starchy treats have been a staple in fast food restaurants and frozen aisles for years, and we know why: They're practically irresistible.

Forget the French fries. How about a side of yuca with that Big Mac? Venezuela’s more than 100 McDonald’s franchises have run out of potatoes and are now serving alternatives like deep-fried arepa ...

If by some culinary catastrophe french fries ceased to be, I think that I would survive so long as fried yuca filled the void. Those who know this Latin American side eat it up whenever and wherever ...

EVANSVILLE, Ind. – Don’t look now, but Evansville has a new food truck, this one selling delicious specialties from El Salvador. You may already have enjoyed owner Cinia Garcia’s pupusas and other ...