A good old fried egg is a great vehicle for all sorts of garnishes, both luxurious and humble. I remember once waiting for a seat at the vibrant Barcelona tapas bar El Quim de la Boqueria and studying ...

leaves, and thyme on a piece of cheesecloth, gather, and tie. Heat the oil in a sauté. pan large enough to hold legs in one layer over medium-high heat and brown the duck legs, skin side down, until ...

The fried chicken so ubiquitous throughout the South is believed to have been introduced to the region by Scottish immigrants, who traveled to South Carolina in large numbers in the 1700s. Fried food ...

Alexander Smalls with his three-course menu: hot dogs, fried rice, and fried dumplings. Illustration: Eliana Rodgers Alexander Smalls with his three-course menu: hot dogs, fried rice, and fried ...

A roundup of restaurants where the bird is the word, from the elaborate crown roast at Francie to the crunchy fried wings at Upland. By Pete Wells Hi, I’m Pete Wells, restaurant critic for the Times ...

The dizzying menu has soups, salads, appetizers, entrees, poke bowls, noodle dishes, fried rice dishes, sushi rolls and party ...