Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic ...

Some days just get too packed, and making something quick can feel like an impossible mission. That’s where having 11 chicken ...

Most fried chicken isn’t classy but this hot appetizer is. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing ...

Weeknights can feel rushed, but a warm chicken dinner can make them a lot easier. Simple ingredients and quick steps are ...

For most of history, chicken was an expensive luxury food — King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken in every pot.” ...

When it comes to comfort food, no one does it quite like Ina Garten. The Barefoot Contessa has a knack for transforming simple, everyday ingredients into dishes that feel both elegant and effortless.

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...