Raspberries: Ripe, juicy raspberries turn jammy after a long stove-top simmer. Look for plump, deeply colored berries at the peak of the season, and if you end up with more than you need, freeze the ...

Spread each slice of bread with raspberry jam Top four of the slices with a piece of Swiss cheese and two thin slices of tempeh. Top each with another slice of bread smeared with jam.

When raspberries are at their peak and inexpensive at the farmers market, this recipe for raspberry jam without pectin is the one to turn to. What I love about a good freezer or fridge jam is that you ...

Add Yahoo as a preferred source to see more of our stories on Google. Overhead horizontal image of ingredients for canning, neatly arranged on a light-colored countertop. A large bowl of fresh ...

Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...