Moist, light, and with a pleasant freshness: This cake brings just the right balance of sweet and fruity to the plate.

Begin by preparing the blueberry filling as it will need time to cool. In a small saucepan, whisk together the tapioca flour, lime juice, and sugar and then add the blueberries. Simmer on medium heat ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

I always keep a bag of frozen blueberries on hand in my freezer. I don’t go through fresh berries fast enough to justify their price — especially when they are out of season. But typically, I only ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, bake a boxed white cake for ...

These fresh and vibrant cupcakes combine soft lemon-flavored cake with smooth pink buttercream frosting for a bright and ...

Fresh berries don’t last long, so it’s worth making something you’ll actually enjoy while they’re still at their best. These ...

When blueberries are in season, there's nothing quite like the sweet taste of these ripe and juicy gems all summer long. From breakfast to dessert, we've rounded up some of our most flavorful ...

Preheat oven to 170C. Grease and line a 23cm spring form tin. Sift flour, bicarb and baking powder together twice. Cream butter and sugar until light and fluffy. Add eggs one at a time beating well ...