The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

Louisville is experiencing a resurgence of French cuisine after a period with few options. Several new French bakeries and restaurants have opened in the city since late 2024. The trend aligns with a ...

The May 2024 opening of Maison Barnes was a welcome addition to the already vibrant French cultural and culinary scene on New York City’s Upper East Side. Located at 100 East 63rd Street at Park ...

Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations, plus the latest in aviation, food and drink, and where to stay. Every ...

The French have a way of making life feel less hurried, more intentional. It’s not about doing less, but about doing things with care—lingering over a meal, choosing quality over excess, finding ...

Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, ...

Chef Remy Ruiz opened the doors to the Praline Cauldron — a French cafe of his own creation — for its first day last Friday morning. With both of his parents specializing in the culinary arts, his ...