Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

INDIANAPOLIS (WTHR/NBC News) – With people staying home and frozen foods seeing huge spikes in demand, Stouffer's is releasing the recipe for one of its most iconic brands - the French Bread Pizza. It ...

A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...