Foxface–the tiny street-facing counter serving up sandwiches next door to the Museum of the American Gangster—is expanding to larger digs in the former site of recently-shuttered Harry & Ida’s Meat ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A friend discovered that the reservation system itself might be gamed: If ...
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. The secret’s ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Is creativity where sandwiches are concerned a plus? Does hearing of some ...
Pig ear and kangaroo tartare at Foxface Natural, a trendy East Village restaurant that is fighting back after receiving a less than enthusiastic review. X / @robertsietsema A trendy New York City ...
Lately I have fallen under the spell of an East Village restaurant called Foxface. The cooking there is hard to pin down, geographically. Stopping in a few weeks ago, I ate Low Countryish wild red ...
In the East Village, there’s a pasta unlike any other. A single long raviolo, called girella — saw-toothed and coiled like a snake — is surrounded by a wreath of pea shoots, some peas, and a tableside ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback