Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Is creativity where sandwiches are concerned a plus? Does hearing of some ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A friend discovered that the reservation system itself might be gamed: If ...

In the East Village, there’s a pasta unlike any other. A single long raviolo, called girella — saw-toothed and coiled like a snake — is surrounded by a wreath of pea shoots, some peas, and a tableside ...

Foxface–the tiny street-facing counter serving up sandwiches next door to the Museum of the American Gangster—is expanding to larger digs in the former site of recently-shuttered Harry & Ida’s Meat ...

Kangaroo tartare made from loin meat (the creature's lower back) chopped to order is arrestingly complexioned with spices and eggplant puree. EMMY PARK The city’s most thrilling new restaurant is a ...

After food critic Robert Sietsema wrote a scathing review of the restaurant Foxface Natural for Eater New York, the restaurant slammed the publication for greenlighting the “hit piece.” Foxface ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. New York is a phenomenal restaurant city, but it is rarely a ...

With dishes like antelope, kangaroo and scallop skirts, Foxface Natural offers plenty for diners on a hunt for the unusual. By Pete Wells When you make a reservation at an independently reviewed ...

Lately I have fallen under the spell of an East Village restaurant called Foxface. The cooking there is hard to pin down, geographically. Stopping in a few weeks ago, I ate Low Countryish wild red ...