Martha breaks down the pâte brisée recipe she has relied on for years to make a buttery, flaky pie crust. The dough starts ...

Made easy with pantry staples.

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

Making a perfectly flaky pie crust requires patience, practice, and the right techniques. Avoid these common pie crust mistakes by following our expert tips.

I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients warm up, don't add too much water, don't overwork the dough. Honestly, it was ...

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

This cherry pie features a lightly sweetened filling that lets the cherries shine, and a gorgeous lattice crust that absolutely anyone can master. You can use this pie’s easy, foolproof formula to ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...