I'm using our foolproof homemade pie crust recipe—though technically a store-bought crust would work—and it really makes all the difference. It's buttery, flaky, and the perfect complement to this ...

Martha breaks down the pâte brisée recipe she has relied on for years to make a buttery, flaky pie crust. The dough starts ...

I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients warm up, don't add too much water, don't overwork the dough. Honestly, it was ...

This cherry pie features a lightly sweetened filling that lets the cherries shine, and a gorgeous lattice crust that absolutely anyone can master. You can use this pie’s easy, foolproof formula to ...

Summer means Strawberry Pie, and my strawberry pie recipe is the easiest you'll find — you'll even get that classic lattice ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...