The CDC estimates that 48 million people in the United States fall sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year. To combat this huge problem, it is mission critical ...

The pandemic caused challenges to maintaining a stable supply in the world economy. Since modern-age goods and services follow a global chain for delivery, disruption in any corner of the world caused ...

More than halfway through 2023, cyber-security has once again found itself at the forefront of conversations in the food and beverage manufacturing space. The year began with a bang after Dole was ...

Effective, secure, and reliable supply chain management is crucial for a food company’s profitability and brand reputation in today’s competitive marketplace. Food and beverage manufacturers are ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. How do you measure the environmental impact of a product? Is it simply how long it exists ...

KANSAS CITY — The supply chain challenges that plagued the food and beverage industry in 2022 are easing but are not returning to normal. Many hurdles remain, and new ones are emerging — notably China ...

Agriculture is the keystone of global food security, but the current system is built on a house of cards. It relies on cheap labor, abundant resources and energy, and a stable supply chain. According ...

John Bell, head of the Department of Supply Chain Management at the University of Tennessee, Knoxville’s Haslam College of Business, explains why food processors and other industries are facing a ...

SAN FRANCISCO--(BUSINESS WIRE)--Food Logistics, the only publication exclusively dedicated to covering the movement of products through the global cold food supply chain, and Supply & Demand Chain ...

As the food industry navigates challenges such as climate change and evolving consumer preferences, strategic partnerships are crucial for adapting to market demands and ensuring long-term ...