We asked dietitians and a board-certified allergist to debunk the most common food allergy myths.

FARE (Food Allergy Research & Education), the leading charity supporting those impacted by food allergy through advocacy, ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

In this interview, Kelly Cleary, MD, FAAP and Caroline Cray (@carolinecray2) discuss new options for preventing food allergy ...

It used to be that the only way for people with food allergies to prevent a serious allergic reaction (like anaphylaxis) was to avoid that food completely. Unfortunately, even when a person does their ...

If you're experiencing sneezes that come out of nowhere or skin discomfort, it might be a sign of allergies lurking beneath ...

Food allergy and food intolerance are often confused, but they affect the body in very different ways. A food allergy ...