Along with lava lamps and shag carpeting, fondue is making a comeback. This unassuming little meal from Switzerland is back in fashion with Americans, from gourmet magazine articles to kitchenware ...

In many Americans’ minds, fondue went the way of the swinger party in the late 1970s. In the bell-bottom era, a communal dipping pot may have seemed an apt metaphor for the spouse swapping to come.

What could be more comforting or fun on a night in than breaking out a fondue pot? Fondue pots can be the perfect complement to entertaining a group of friends or making a date night special. Simply ...

This classic version of fondue, the famous Swiss dish, is easy to make. It requires a fondue pot placed in the middle of the table or a heat-proof casserole that can sit over a burner to keep the dish ...

The heady perfume of simmering garlic, green onion and carrot wafted from the big metal pot on the center of the table. As I leaned in to steal the warmth and aroma, the waitress stirred the broth, ...

Did fondue ever really go away? Did cheese go away? Did wine go away? Did Switzerland go away? Did people’s love of melted cheese go away? The answer is an emphatic no to all of the above, and yet ...