Ever since I have realized that I can remove the salt from salt fish without boiling it, I always have a little container of the stuff in the fridge – to cook with vegetables, ground provisions, rice, ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil, sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet — fresh or frozen ...

To make the patties: Finely chop the onion and mix with the rest of the patty ingredients until even. Refrigerate until the sauce is ready. Slice the onions into thin strips and cut the celery into ...

Gefilte Fish is a dish made from a poached seasoned ground fish and served as an appetizer in Ashkenazi Jewish households, most traditionally during Passover. John has a passion for all things related ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

Cook the onions and garlic in the evoo until soft. Boil waxy potatoes till soft, cool, take off the skins and mash with butter. Pulse the fish gently in a food processor. Put the fish into a bowl and ...

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